Ageing in oak barrel, Blending, Light filtering.
COLOR : medium Garnet
NOSE : Intense aromas of, blackcurrant, stewed red fruits and spices
PALATE : Complex and, powerful, with a soft tannin,
and long finish.
SERVING TEMPERATURE : Between 17° and 19°
AGING : Ageing from 2010 to 2030
FOOD MATCHES : Lamb chop and Mediterranean cuisine